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Carrot Cauliflower pickle


Carrot... Video Recipe
 

Carrot Cauliflower pickle

Carrot Cauliflower pickle
4.0 Stars based on 170 Reviews
Author : Admin Published On : Apr 24, 2009
Preparation Time:  7 min Recipe Type :    Dipping/Pickles
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Cauliflower

Description : instant pickle watch the video

 
Recipe of Carrot Cauliflower pickle
Ingredient Name Unit Quantity
 
Califlower

cup

1

Carrot

cup

1

Cumin Seed

tsp

1/2

Curry Leaves

small



Garlic

0

5 - 6

GARLIC PASTE

tsp

1

Hing

0

pinch

Lemon Juice

small

2

Methi seeds powder /femugreek powder

0

PINCH

Mustard Powder

cup

1/4

Mustard Seeds

tsp

1/2

OIL

cup

1/2

Red Chilli Dry

0

3

Red Chilli powder

cup

1/2

Salt (To taste)

0



Tumeric Powder

0

pinch

Directions | How to make Carrot Cauliflower Pickle
 

1. Slice the Carrot and Califlower into small cubes and keep it a side.

2. Take  bowl add Red chilli powder,mustard powder,fenugreek powder,garlic mashed,turmeric powder mix this well and keep it a side.

3.Take pan heat oil add mustard seeds,cumin seeds,red chillies,hing,garlic once it is done switch off the flame and add curry leaves keep this temepring a side till it cool down.

4. Now take spices mixture add temepring into it and mix it well, now add cut Carrot and califlower cubes into it and mix it well at last add lemon uice. keep this mixture for 6hrs  a side.

Serving Ideas
have this dish after 6hrs of preparation
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Carrot Cauliflower Pickle
 
Reviews
 
 Post Review of Carrot Cauliflower pickle
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Apr 24, 2009
Submitted By: Lalitha
Comments: vow....really a superb recipe on pickles....v indeed enjoyed the pickle....thnx... kudos to...
 
Submitted Date: Apr 24, 2009
Submitted By: srikaruna
Comments: Hi sanjay, my mom always used to say pachi pulusu will taste gud with garlic. it would have been...
 
Submitted Date: Apr 25, 2009
Submitted By: Ashok
Comments: This Pickle can be more enjoyable if one uses a bit of Jaggery (Gur), & mix one tea spoon of...
 

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