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Description : Carrot Jalapeno Sabji Recipe made easy, learn how to make Carrot Jalapeno sabji Recipes at home.

Recipe of Carrot Jalapeno sabji
Ingredient Name	Unit	Quantity

Asafoetida	pinch	1
Carrots	number	4 to 5
Coriander	0	for garnish
Cumin seeds	tsp	1
Garlic	clove	1 to 2
Jalapeno	number	3
Lime juice	0	to taste
Mustard seeds	tsp	1
Oil	tbsp	3
Onion	cup	1
Salt	0	to taste
Directions \| How to make Carrot Jalapeno Sabji

Cut onions to medium size pieces. Slice jalapeno into half, then cut each half into small slices, around 1/4 inch slice. Grate the carrots. Heat oil in a pan. Add crushed garlic cloves to oil. Add mustard and cumin seeds when oil is hot. When mustard seeds splutter, add the chopped onions to the oil. Add asafoetida (heeng) and salt to this. When the onions are light golden brown, add jalapeno, and fry for around 1 minute. Finally add grated carrots and stir this. Cook for 2-3 minutes. Add a few drops of lime juice and garnish with coriander leaves
	Serving Ideas
	Goes well with roti, chapati

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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