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Carrot Kothimiri Pachadi

Carrot Kothimiri... Video Recipe

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Carrot Kothimiri Pachadi

	4.0 Stars based on 480 Reviews
Author : mrs.nam...	Published On : Feb 6, 2008
Preparation Time: 30min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Carrots

Description : This carrot chutney is good combo of carrots,coriander leaves and garlic with its unique flavor goes very well with rice!

Recipe of Carrot Kothimiri Pachadi
Ingredient Name	Unit	Quantity

Bengal Gram	tbsp	1
Black spilt gram dal	tbsp	1 1/2
Chopped Fresh Coriander leaves	cup	3/4-1(adjust)
Cumin seeds	tsp	1
Curry leaves	piece	8-10
Dry red Chille	number	1-2(adjust to spice level)
For Tempering---	0
Gralic flakes	clove	4-5
Grated carrot	cup	2
Grated jaggery	tbsp	1
Green Chilles	number	1-2(adjust)
Lemon Juice of 1/2 lemon	0
Mustard Seeds	tsp	1/2
Mustard Seeds	tsp	1/2
Oil	tbsp	1
oil	tsp	1
salt	to taste
Spilt gram dal	tsp	1/2
Directions \| How to make Carrot Kothimiri Pachadi

1) Heat half a tbsp of oil in a non-stick pan. Add the garlic, cumin, split gram dal, bengal gram, red chillis and mustard seeds and stir on medium heat till the dals turn slightly red and a nice aroma emanates. Immediately remove the roasted spices, straining the left over oil and keep aside. 2) In the same pan, add a tsp of oil if required, add the slit green chille and grated carrot and on medium flame saute till the rawness of carrot disappears (approx 3-4 mins). Remove and keep aside. 3) In the same pan, add another tsp of oil and saute the chopped coriander leaves for a minute. Remove from heat and cool. 4) Grind the roasted dal mixture first, followed by the sauted carrot and coriander, jaggery along with salt, to a coarse paste without adding any water. 5) Heat oil in a pan for the tempering, add the mustard seeds, let them pop and add the split gram dal and curry leaves and fry till the dal turns red. Add this seasoning along with lemon juice to the ground pachadi. Serve with hot steamed rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Carrot Kothimiri Pachadi

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Submitted Date:	Sep 25, 2008
Submitted By:	Sunitha
Comments:	Thanks for such a wonderful recipe. i have evn tried the fish pulusu and for the first time in my...

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