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Description : Carrot Rasam Recipe made easy, learn how to make Carrot Rasam Recipes at home.

Recipe of Carrot Rasam
Ingredient Name	Unit	Quantity

Asafotida Powder	pinch	1
Chopped Coriander	springs	1
Cumin Seeds	pinch	1
Curry leaves	springs	1
Fresh Carrot	grams	200
Mustard Seeds	pinch	1
oil	tbsp	1
Rasam Powder	tbsp	1
Red Chilly Powder	tbsp	1
salt to taste
Tamarind Paste	tbsp	1
Directions \| How to make Carrot Rasam

1) Clean & Pressure cook Carrots. 2) Drain carrots and Mash/ blend well & preserve water a side. 3)Take a deep Sausepan, add oil. 4)When oil is warm add Asafotida powder,Mustard, Cumin seeds & Curry leaves. 5)Add carrot mix, tamarind paste, salt red chilly powder. 6)Let it boil for 10 min's. 7)Remove from stove n garnish with coriander leaves. 8)Serve with Dosa, Idly or Rice.

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