Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Carrots pressure cooked with dhal .Taste of sambhar or even better and nutritious

Recipe of Carrot Rasam
Ingredient Name	Unit	Quantity

Carrots	number	2
Cilantro	0
Coriander seeds	tsp	1 1/2
Dry red chillies	number	6
garlic pods	number	4
Jeera	tsp	1/2
Onion	0	1/2
Peppercorns	tsp	1/2
Salt	to taste
Sugar	tsp	1/2
Tamarind	piece	1
Tomato	0	1/2
Toor dhal	cup	1/2
Directions \| How to make Carrot Rasam

Pressure cook chopped carrots,onion,tomato,dry red chilli,jeera,coriander seeds,peppercorns,sugar,tamarind with dhal and pour enough water.Cook it for 5 whistles.Let the pressure down and let it cool and bit.Put all of this in a blender and blend it with enough water and salt. For tempering-Take a pan with oil and little ghee add chopped garlic,mustard seeds,curry leaves and once mustard splutters add the blended rasam into this.Bring it to a boil and add cilantro. This yummy and flavorful dish is good as a soup or you can eat it with rice.Kids will enjoy it too.
	Serving Ideas
	Soup or with rice

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Carrot Rasam

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.