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Carrot mysore pak

Carrot Mysore Pak Video Recipe

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Carrot mysore pak

	4.0 Stars based on 335 Reviews
Author : chippya...	Published On : Oct 14, 2011
Preparation Time: 15min	Recipe Type : Desserts/Sweets
Cooking Time : 120 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Carrots

Description : Carrot Mysore Pak Recipe made easy, learn how to make Carrot mysore pak Recipes at home.

Recipe of Carrot mysore pak
Ingredient Name	Unit	Quantity

Basen	cup	1
Carrot paste	cup	1
Cookin Soda	pinch	1
Ghee	cup	3
Sugar	cup	3
Directions \| How to make Carrot Mysore Pak

Fry basen withot oil till raw smeel goes. Make sugar syrup with sugar and little water. Once it reached one string consistency put carrot paste first and using a strainer put fried basen little by little( this will aviod formimg of lumps). Stir continously. By the same time melt the ghee. While it started thickening pour 21/2 cup ghee little by little. Cook till the mixture becomes frothy. Off the stove and pour the remaining ghee and stir very well for few minutes till almost all the poured ghee absorbed by the mixture. Also put a pinch of cooking soda( it will help to cut the mysorepak neatly). Spread out on a greased plate and after a few minutes cut it neatly. Very tasty carrot mysore pak is ready now.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Carrot Mysore Pak

About Carrot mysore pak

Because of carrot's & basen's taste together carrot mysore pak is very tasty. If anybody wants to reduce ghee then they can use 1 cup ghee instead of 3 cup and put the carrot paste and basen just before sugar syrup attains one string consistency.

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