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Description : Carrot Rasam Recipe made easy, learn how to make Carrot rasam Recipes at home.

Recipe of Carrot rasam
Ingredient Name	Unit	Quantity

Carrots	number	2
chilli powder	to taste
coriander leaves	bunch	1
coriander powder	tbsp	1
curry leaves	0
oil	tbsp	2-3
pepper powder	pinch	1
Rasam powder	tbsp	3
salt	to taste
tamrind	grams	10-15
Tomato	number	1
Toor dal	cup	1/2
Water	cup	3
Directions \| How to make Carrot Rasam

Wash toor dal . Peel th ecarrots and cut it into small pieces. Cut the tomatoes and transfer alll the three into a vessel and add 1 cup of water and cook them in a pressure cooker till it give 5-6 sounds. After that grind the dal, tomatoes and carrots in a mixer.Then transfer to a vessel add some water according to your consistency allow it to boil for some time. Add tamrind paste, coriander powder, Rasam powder,pepper powder,salt , chilli powder to it . Allow it to boil according to your taste season it with urad dal, cummin seeds, mustard seeds,curry leaves and red chilli and green chillis. take this into a bowl and garnish with corinder leaves.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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