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Cashew Burfi

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Cashew Burfi

	4.0 Stars based on 432 Reviews
Author : sas_lav...	Published On : Mar 21, 2008
Preparation Time: 10min	Recipe Type : Desserts/Sweets
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Cashewnuts

Description : This is one of my favourite dessert and i just cant resist eating these mouth watering burfis. This is my mom's recipe and now it is a hit among friends and family,

Recipe of Cashew Burfi
Ingredient Name	Unit	Quantity

Cashew	grams	100
Ghee	grams	50
Milk	cup	1/4
Sugar	grams	100
Directions \| How to make Cashew Burfi

The first step would be to grind the cashew pieces to make a course powder. There can be small pieces. This will be a crunchy taste to the burfi. In a heavy flat bottomed vessel add the cashew powder, sugar and milk, the sugar liquifies and blends in. Keep stirring to get an even smooth mixture. After a few stirs start adding ghee one tsp at a time. Give some time for the mixture to absorb the ghee added. Continue this with the rest of the ghee. now you can see the mixture thickening. At one point the mixture can take in no more ghee and it starts frothing in the sides of the pan. This is the right stage to remove the mixture from flame. pour this mixture into a greased plate and even it out. Let this cool for a while. Now it can be cut into desired shapes.
Recipe Tips
The more ghee added the more tender and mouth watering the burfis become.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Cashew Burfi

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