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Cashew chicken

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Cashew chicken

	4.0 Stars based on 35 Reviews
Author : srivall...	Published On : Oct 16, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Cashew Chicken Recipe made easy, learn how to make Cashew chicken Recipes at home.

Recipe of Cashew chicken
Ingredient Name	Unit	Quantity

Bamboo shoots drained	cup	2
Cashew nuts	oz	4
Chicken breasts	number	3
Chicken broth	cup	1
Corn starch	tbsp	2
Green onions	number	4
Mushrooms	lbs	1/2
pea pods	lbs	1/2
Salad oil	tbsp	4
Salt	tsp	1/2
Soy sauce	cup	1/4
Sugar	tsp	1/2
Directions \| How to make Cashew Chicken

Boned and skinned ** Or bouillon cube dissolved in water Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables removing ends and strings from pea pods slicing mushrooms green part of onions and the bamboo shoots. Add to tray. Mix soy sauce cornstarch sugar and salt. Heat 1 tb of oil in skillet over moderate heat add all the nuts and cook 1 minutes shaking the pan toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan fry chicken quickly turning often until it looks opaque. Lower heat to low. Add pea pods mushrooms and broth. Cover and cook slowly for 2 minutes. Remove cover add soy sauce mixture bamboo shoots and cook until thickened stirring constantly. Simmer uncovered a bit more and add green onions and nuts and serve immediately.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Cashew Chicken

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Submitted Date:	Dec 6, 2009
Submitted By:	pradeep sharma
Comments:	In this recipe you are missing very important spices and sauce. I think they may not be available...

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