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Cashewnut pepper Chicken

Cashewnut Pepper... Video Recipe

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Cashewnut pepper Chicken

	4.0 Stars based on 286 Reviews
Author : soniaob...	Published On : Nov 12, 2008
Preparation Time: 10min	Recipe Type : NonVeg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Curd/Yogurt

Description : This is a very simple and least time consuming recepie which surely turns out to be quite tasty. It is more of a dry chicken and not a curry dish.

Recipe of Cashewnut pepper Chicken
Ingredient Name	Unit	Quantity

black pepper (grounded)	tbsp	1
Boneless chicken	grams	1000
cashewnuts	cup	1/2
Desi ghee (preferably) else refined oil	tsp	2
ginger,garlic and green chilli paste	tsp	2
Salt	to taste
Yogurt	cup	1 1/2
Directions \| How to make Cashewnut Pepper Chicken

1) wash the chicken throughly. 2) Place it in a pan and marinate with ginger, garlic and green chilli paste, 1 cup of yougurt (out of 1 1/2 cup) salt, black pepper and leave for about 2 hours at least at room temperature. 3) After the marination time is over, in a karahi or a non stick pan, put the ghee/oil and add the marinated chicken into the pan. cover it and leave it to cook on a low heat. 4) Keep checking and stirring it from time to time till the chicken is cooked. 5) When the chicken is cooked, blend the left over half cup of yogurt and the cashewnuts in a blender. Blend should be very fine and smooth. 6) Add this paste into the chicken while still on the low flame. Stir well and leave for 2-3 minutes. 7)The gravy will start getting thick. Turn off the flame when you have reached your desired consistency. ( as much thick as you want ). 8) Garnish with black pepper and serve hot .
	Serving Ideas
	Will go best with Garlic Nan or bread.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Cashewnut Pepper Chicken

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