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Casual kimchi

Casual kimchi

	4.0 Stars based on 82 Reviews
Author : saraney...	Published On : Aug 29, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Cabbage

Description : Casual Kimchi Recipe made easy, learn how to make Casual kimchi Recipes at home.

Recipe of Casual kimchi
Ingredient Name	Unit	Quantity

cabbage (the long- Straight leafed variety)	tbsp	4
Cayenne pepper	tbsp	2
Flat anchovies	can	2
Garlic (or 5)	clove	4
Hot pepper flakes	tbsp	4
Salt	cup	1/4
Scallions	number	3
turnip	tbsp	1/4
Directions \| How to make Casual Kimchi

1. Remove the large outside leaves of the cabbage. Cut them in half lengthwise then cut across the grain into 2-inch lengths. Cut all the inside leaves into 2-inch lengths at the same time. Place the cabbage in a very large pot. 2. Quarter the turnip then slice across the grain holding the 4 quarters together for more speed and convenience in slicing. 3. Pour the oil from the anchovies over the cabbage and turnip. Slice the anchovies across the grain. Crush the garlic. Cut the scallions into 2-inch lengths then slice thin lengthwise. Add these ingredients to the pot. Season with salt pepper flakes and cayenne pepper and mix thoroughly. Cover the pot and let the mixture stand at room temperature for 2 days. Casual kimchi will keep at least 10 days. Refrigerate in a jar.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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