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Description : Cauliflower Allam Karam Kura Recipe made easy, learn how to make Cauliflower Allam Karam kura Recipes at home.

Recipe of Cauliflower Allam Karam kura
Ingredient Name	Unit	Quantity

Coriander leaves	to taste
Ginger	oz	2
Green Chilies	number	3-4
medium Cauliflower - cut into small florets	number	1
peanut oil	tbsp	2-4
Salt	to taste
Turmeric powder	tsp	1/4
Zeera	tbsp	1
Directions \| How to make Cauliflower Allam Karam Kura

1. Heat some oil in a non-stick frying pan. Add zeera. 2. Once zeera starts spluttering, add the cauliflower pieces, turmeric and salt. Fry till the pieces are semi-soft and turn a little brown. 3. Meanwhile peel ginger. Cut the ginger into small pieces. Grind the ginger and chilies to a fine paste. 4. Now add this chili-ginger paste to the fried cauliflower and mix well. Fry a little till the raw smell disappears. 5. Once cooked garnish with chopped coriander leaves and serve hot. This curry goes well with rice and rotis.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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