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Cauliflower Fry
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Cauliflower Fry
4.0
Stars based on
76
Reviews
Author :
asini85...
Published On :
Aug 27, 2007
Preparation Time:
7 min
Recipe Type :
Veg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Cauliflower
Description :
Recipe Easy cauliflower fry
Recipe of
Cauliflower Fry
Ingredient Name
Unit
Quantity
Bread crumbs
to taste
Cauliflower(large)
number
1
Eggs
number
2
Oil -
cup
2
Salt
to taste
Salt
to taste
Directions | How to make Cauliflower Fry
1)Cut the cauliflower into small florets.
2)Wash and boil in salted water just enough to submerge the cauliflower.
3)Boil for 8 mins or until cauliflower starts loosing the raw look.
:- Do not overcook, even if its undercooked, it will be ok.
:- Skip the entire step if cauli is American, somehow it cooks faster and is better raw.
4)Beat the two eggs well and add a pinch of salt and set aside.
5)Dip the cauli florets in eggs and coat it well in bread crumbs.
6)Heat the oil well in a pan or a kadai.
7)Deep fry them.
:- Serve hot with ketchup (optional).
:- If you want to eat the whole thing by yourself, I understand, nobody is going to pass judgements about you.
:- If you run out of eggs, add more and if there is any left over, it makes the best scrambled egg.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Cauliflower Fry, Gobi Fry, Cauliflower Fry Recipe, Gobi Fry Recipe
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