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Description : Cauliflower Bhaaji Recipe made easy, learn how to make Cauliflower bhaaji Recipes at home.

Recipe of Cauliflower bhaaji
Ingredient Name	Unit	Quantity

Asafoetida a	pinch
cauliflower	bunch	1
coriander leaves	to taste
grated fresh coconut for garnishing	to taste
green chilies	number	4
mustard seeds	tsp	1
oil	tbsp	1
salt and sugar	to taste
turmeric powder	tsp	1
Directions \| How to make Cauliflower Bhaaji

1. Chop cauliflower into small pieces. Wash in salt water. Set aside. 3. Chop chilies and coriander leaves. 4. Heat oil in a pan. Add mustard seeds and cumin seeds. As the seeds crackle, add asafoetida, turmeric powder. 5. Add chopped chilies and cauliflower florets. Mix and cover till soft. 6. Remove the lid, add salt, sugar and stir. Remove from the heat once done. 7. Garnish with coriander leaves and coconut.

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