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Description : Tomato gravy based caulifower bhaji with garlic.

Recipe of Cauliflower gravy bhaji
Ingredient Name	Unit	Quantity

Cauliflower	piece	1
Cumin (jeera) seeds	tsp	1
Garam masala	tsp	1
Garlic finely chopped	clove	3
Green Chillies chopped	number	1
Mint leaves finely chopped leaves	cup	1/4
Oil	tbsp	2
Red chilli powder	tsp	1
Sauf (fennel) powder	tsp	1
Tomato puree	tbsp	3
Water	cup	1
Directions \| How to make Cauliflower Gravy Bhaji

Cut the cauliflower pieces to the size you like. You may keep the pieces a little big. Cook the cauliflower in microwave for 5 mins. Stand for abt 10 mins Meanwhile, take oil in a vessel. Fry cumin, garlic n chopped green chillies. Once done, switch off gas and add the dry masalas. Saute well. Add the tomato puree and cook again till the puree starts boiling and oil separates a little. Then add 1 cup water, chopped mint leaves. Boil for abt 8 mins. Add the flower pieces and mix well with the gravy to coat. Cook for about 5-7 mins covered till the flower pieces are firm and cooked. Switch off gas and remove cover so as to avoid flower from cooking further.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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