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Cauliflower-Potato curry

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Cauliflower-Potato curry

	4.0 Stars based on 131 Reviews
Author : asini85...	Published On : Aug 24, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : Cauliflower-Potato Curry Recipe made easy, learn how to make Cauliflower-Potato curry Recipes at home.

Recipe of Cauliflower-Potato curry
Ingredient Name	Unit	Quantity

asafoetida a	pinch
cauliflower	bunch	1
coriander leaves	to taste
garam masala	tsp	1
ginger and garlic paste	tsp	1
green chilies	number	4
mustard seeds	tsp	1
oil	tbsp	1
onion	number	1
potatoes	number	3
salt	to taste
turmeric powder	tsp	1
Directions \| How to make Cauliflower-Potato Curry

1. Break cauliflower into medium sized florets. Rinse in salt water. Set aside. 2. Chop onions and chilies finely. Chop potatoes into 1 inch cubes. 3. Heat oil in a pan. Add mustard seeds or cumin seeds. As the seeds crackle, add asafoetida, turmeric powder. Add ginger and garlic and fry for 30 seconds. 4. Add chopped chilies and onions. Fry until onions turn golden. 5. Now add potatoes and cauliflower florets, 2 cups water and mix. Cover for 10 minutes or till they turn nice and tender. Add garam masala or black Maharashtrian masala, salt and mix gently taking care not to break the florets. Now to thicken the gravy, let it simmer for 5 minutes without the lid. 6. Lastly turn the heat off and top with coriander leaves. Serve with rice or indian bread.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Cauliflower-Potato Curry, Gobi Aloo Ki Sabzi, Gobi Aloo Kura, Cualiflower Potato Curry Recipe

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Submitted Date:	Jan 27, 2008
Submitted By:	Shailen S
Comments:	Just finished this recipe and it turned out delicious! Added my own variation, some chilli...