Easy Indian Recipes

Mango Thokku

Tomato thokku

Celery thokku

celery egg poriyal

Creamy Celery Soup

Prawn thokku

Quick Indian Recipes

HOT NUTTY MOCHA

CORIANDER LEAVES(KOTTAMBARI CHUTNEY)

Celery thokku

Celery Thokku Video Recipe

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Celery thokku

	4.0 Stars based on 395 Reviews
Author : relangi...	Published On : Jul 17, 2008
Preparation Time: 5min	Recipe Type : Dipping/Pickles
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Celery

Description : "Celery, raw Develops the jaw. But celery, stewed, Is more quietly chewed." Brilliant, or what? Its great thokku also called as chutney to eat with Dosa or hot white rice.

Recipe of Celery thokku
Ingredient Name	Unit	Quantity

asafoetida (hing) powder	tsp	1/4
celery, stringed and chopped	stick	5
chopped coriander leaves	cup	1/2
cloves garlic, sliced	number	2
fenugreek seeds	tsp	1/2
ginger, chopped	piece	1
green chillies chopped	to taste	5-7
mustard	tsp	1
oil	cup	1/4
Salt	to taste	1 !/2tsp
turmeric powder	tsp	1/2
Directions \| How to make Celery Thokku

1. Heat 2 tbsp oil in a wide pan. Add the chopped celery and saute it with the coriander leaves for 7 minutes. Take off the heat and let it cool. 2. Add another tbsp oil in the pan and add the methi (fenugreek) seeds, chopped chillies, ginger and garlic. Cook this for 2-3 minutes, stirring. 3. Grind the cooled celery along with the ginger and garlic mixture, making a smooth paste. 4. Pour the rest of the oil in the pan now, and add the mustard seeds. Once they splutter, add the celery paste. 5. Add salt to taste, turmeric powder and asafoetida powder and mix well. Cook the thokku on a low simmer till the oil leaves the sides of the pan and the mixture cooks down to a thick consistency. 6. Mix the thokku with plain cooked rice, spread it over toast, roll it up in chapaties, use it as a dip.
Recipe Tips	Serving Ideas
cut celery in to very small pieces then it will take less time to fry it.	With Dosa,Idly or Rice

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Celery Thokku

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