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CELERY THOKKU

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Celery thokku


Celery Thokku Video Recipe
 

Celery thokku

Celery thokku
4.0 Stars based on 171 Reviews
Author : relangi... Published On : Jul 17, 2008
Preparation Time:  5min Recipe Type :    Dipping/Pickles
Cooking Time :  15 min Standing Time :   15
Yield : 4 (4 servings)  Ingredient : Celery

Description : "Celery, raw Develops the jaw. But celery, stewed, Is more quietly chewed." Brilliant, or what? Its great thokku also called as chutney to eat with Dosa or hot white rice.

 
Recipe of Celery thokku
Ingredient Name Unit Quantity
 
asafoetida (hing) powder

tsp

1/4

celery, stringed and chopped

stick

5

chopped coriander leaves

cup

1/2

cloves garlic, sliced

number

2

fenugreek seeds

tsp

1/2

ginger, chopped

piece

1

green chillies chopped

to taste

5-7

mustard

tsp

1

oil

cup

1/4

Salt

to taste

1 !/2tsp

turmeric powder

tsp

1/2

Directions | How to make Celery Thokku
 
1. Heat 2 tbsp oil in a wide pan. Add the chopped celery and saute it with the coriander leaves for 7 minutes. Take off the heat and let it cool. 2. Add another tbsp oil in the pan and add the methi (fenugreek) seeds, chopped chillies, ginger and garlic. Cook this for 2-3 minutes, stirring. 3. Grind the cooled celery along with the ginger and garlic mixture, making a smooth paste. 4. Pour the rest of the oil in the pan now, and add the mustard seeds. Once they splutter, add the celery paste. 5. Add salt to taste, turmeric powder and asafoetida powder and mix well. Cook the thokku on a low simmer till the oil leaves the sides of the pan and the mixture cooks down to a thick consistency. 6. Mix the thokku with plain cooked rice, spread it over toast, roll it up in chapaties, use it as a dip.
Recipe Tips Serving Ideas
cut celery in to very small pieces then it will take less time to fry it. With Dosa,Idly or Rice

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Celery Thokku
 
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