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Easy Indian Recipes
Mango Thokku
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Celery thokku
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CELERY BASMATHI PULAO
Quick Indian Recipes
HOT NUTTY MOCHA
CORIANDER LEAVES(KOTTAMBARI CHUTNEY)
WHATS NEW
CELERY THOKKU
CELERY EGG PORIYAL
CREAMY CELERY SOUP
CELERY BASMATHI PULAO
Celery thokku
Celery Thokku Video Recipe
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Celery thokku
4.0
Stars based on
171
Reviews
Author :
relangi...
Published On :
Jul 17, 2008
Preparation Time:
5
min
Recipe Type :
Dipping/Pickles
Cooking Time :
15
min
Standing Time :
15
Yield
:
4 (4 servings)
Ingredient :
Celery
Description :
"Celery, raw Develops the jaw. But celery, stewed, Is more quietly chewed." Brilliant, or what? Its great thokku also called as chutney to eat with Dosa or hot white rice.
Recipe of
Celery thokku
Ingredient Name
Unit
Quantity
asafoetida (hing) powder
tsp
1/4
celery, stringed and chopped
stick
5
chopped coriander leaves
cup
1/2
cloves garlic, sliced
number
2
fenugreek seeds
tsp
1/2
ginger, chopped
piece
1
green chillies chopped
to taste
5-7
mustard
tsp
1
oil
cup
1/4
Salt
to taste
1 !/2tsp
turmeric powder
tsp
1/2
Directions | How to make Celery Thokku
1. Heat 2 tbsp oil in a wide pan. Add the chopped celery and saute it with the coriander leaves for 7 minutes. Take off the heat and let it cool. 2. Add another tbsp oil in the pan and add the methi (fenugreek) seeds, chopped chillies, ginger and garlic. Cook this for 2-3 minutes, stirring. 3. Grind the cooled celery along with the ginger and garlic mixture, making a smooth paste. 4. Pour the rest of the oil in the pan now, and add the mustard seeds. Once they splutter, add the celery paste. 5. Add salt to taste, turmeric powder and asafoetida powder and mix well. Cook the thokku on a low simmer till the oil leaves the sides of the pan and the mixture cooks down to a thick consistency. 6. Mix the thokku with plain cooked rice, spread it over toast, roll it up in chapaties, use it as a dip.
Recipe Tips
Serving Ideas
cut celery in to very small pieces then it will take less time to fry it.
With Dosa,Idly or Rice
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Celery Thokku
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