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We can make yummy chaat dishes for a wonderful evening making use of this chutney.
About Recipe
Chinthapandu pachadi, Puli karathuvaiyal, ?Tentool Tetul Chatni |
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prajwallalitha Posted on Sun Jul 05 2009
Chef your wife is the luckiest person in the world.
Reply 0 - Repliesvorpal22 Posted on Mon Jul 06 2009
I wish Indian food used less red food colouring :(... I can't eat it, and I would like to try a lot more dishes!
Reply 0 - RepliesmadhulikaP Posted on Mon Jul 06 2009
Its optional just to make the dish look better....I skip it all the time
Reply 0 - RepliesMyFoodsRtouching Posted on Tue Jul 07 2009
I love tamarind chutney. I put it on everything.
Reply 0 - Repliesvorpal22 Posted on Tue Jul 07 2009
Yeah, of course, and I don't use it at home either... I just wish that less restaurants used it so I could eat out more often!
Reply 0 - Repliesvorpal22 Posted on Tue Jul 07 2009
Oh, hahaha. Of course, and I leave it out when I cook. I wish that less restaurants used it, though, because I love to eat out.
Reply 0 - Replies
abhishek galoda Posted on Sun Jul 05 2009
tooo good chef u r brilliant
Reply 0 - Replies