Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Chainsoo Recipe made easy, learn how to make Chainsoo Recipes at home.

Recipe of Chainsoo
Ingredient Name	Unit	Quantity

Asafoetida	pinch
Black Gram seeds (Kali Urad whole)	cup	1
Black pepper	number	4-5
Cumin seeds	tsp	1
Dry coriander powder	tsp	1/2
Garam masala	tsp	1/4
Garlic	clove	4-5
Oil ( preferably mustard oil)	cup	1/2
Red chillies powder	tsp	1/4
Red chillies whole	number	4-5
Salt	to taste
Turmeric powder	tsp	1/4
Water	cup	3
Directions \| How to make Chainsoo

Place an iron frying pan (kadhai) on a moderate flame. Put Sabut Urad (black gram) in it and roast it without oil for about 3 to 5 minutes or till the pleasant aroma of roasted seeds comes. Do not over cook it. Take off the flame. Grind the roasted seeds into a coarse powder. Heat oil in the Kadahi and add garlic cloves. When the garlic turns light brown, add cumin seeds, red chillies, black pepper and heeng (asafoetida) Immediately add the daal powder and fry it for 1-2 minute or so. Add turmeric powder, dry coriander powder, red chillies powder, salt and water. Bring it to boil. Cover and Cook till the daal becomes very soft. Simmer for 20-30 minutes. Before taking off the heat, sprinkle garam masala over chainsoo. Garnish with pure ghee and chopped coriander leaves. Serve with hot steamed rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Chainsoo

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.