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Description : Chakin Sushi Recipe made easy, learn how to make Chakin Sushi Recipes at home.

Recipe of Chakin Sushi
Ingredient Name	Unit	Quantity

black sesame seeds	tbsp	2
eggs, beaten	number	3
rice vinegar	tbsp	3
salt	tsp	1/4
salt	tsp	1
sprigs Italian parsley with long stems	number	6
sushi rice, or Japanese short-grain white rice	cup	1
vegetable oil	tbsp	1
white sugar	tbsp	2
Directions \| How to make Chakin Sushi

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once cooked, spoon rice into a large bowl and allow to cool until it is cool enough to handle. Meanwhile, beat eggs together with 1/4 teaspoon salt. Brush the bottom of a skillet with vegetable oil, and place over medium heat. Once hot, pour in 1/6 of the egg mixture and spread evenly over the bottom of the pan. Cook until the egg has just firmed, then carefully flip over and cook for a few more seconds to firm the other side. Repeat with remaining egg to create 6 thin sheets. Stir together vinegar, sugar, and 1 teaspoon salt in a small bowl. Microwave for a few seconds until the mixture is hot; stir until the sugar has dissolved. Fold vinegar and sesame seeds into warm rice. To assemble, place a large spoonful of rice into the center of each egg sheet. Fold into a square, and tie with a sprig of Italian parsley to secure.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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