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Description : Chakli ( Spicy Crunchy Spirals) Recipe made easy, learn how to make Chakli ( Spicy crunchy spirals) Recipes at home.

Recipe of Chakli ( Spicy crunchy spirals)
Ingredient Name	Unit	Quantity

carom seeds	tsp	1/2`
Mungdal paste	cup	1/2
oil	tsp	2
oil	to fry
red chili powder	tsp	1
rice flour	cup	2
salt	to taste
turmeric	tsp	1/4
Directions \| How to make Chakli ( Spicy Crunchy Spirals)

Cook the mungdal to a paste like consistency In a big bowl add rice flour, mungdal paste, turmeric, salt, chili powder, carom seeds or cumin seeds. Mix lightly. Heat oil and add the sizzling hot oil to the rice flour mix. Add water as needed to make a stiff dough. Knead thoroughly with hand not food processor. Take a lemon size dough and place it in a chakli mould or icing bag with star nozzle. Heat oil for frying. Test the oil by dropping a small piece of dough and wait for 3 seconds if it does not rise to the top then oil needs to be heated. Gently make a spiral with the chakli mould or icing bag and deep fry to a golden brown.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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