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Description : Chana Dal Paratha Recipe made easy, learn how to make Chana Dal Paratha Recipes at home.

Recipe of Chana Dal Paratha
Ingredient Name	Unit	Quantity

amchoor powder	tsp	1
chana dal soaked in 2 cups of water for 15 min	grams	225
corriander leaves finely chopped	cup	1/4
fresh ginger finely chopped	number	1/2
garam masala	tsp	1/4
ghee	tbsp	1
green chillies finely chopped	number	4
medium onion finely chopped	number	1
salt	to taste
salt	to taste
turmeric powder	tsp	1/4
water	cup	2
water for kneeding	to taste
wheat flour	cup	4
Directions \| How to make Chana Dal Paratha

boil water in a pan on high heat.add chana dal salt and turmeric. stir.bring to boil.reduce heat. cover and cook till dal is tender but not mushy about 35 min.drain off excess water if any. allow to cool.add all the remaining ingredients. for dough: mix flour salt gheeand water to make a soft dough. kneed till the dough is smooth. keep covered with a damp cloth for 30 min. now make 12 balls. on a floured board roll out each ball of dough fill in the filling. now roll into a paratha. heat the tava into medium flame put the parathas on tava and cook on both sides applying ghee. cook remaining balls in the same way. serve hot accompanished with curd or tomato chutney or aachar
Recipe Tips
use luke warm water for the dough it will help in making the parathas soft.for best results u can use half milk and half water.

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