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Chana-dal Dhokla

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Chana-dal Dhokla

	4.0 Stars based on 196 Reviews
Author : asini85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Curd/Yogurt

Description : Recipe Bengal gram/Chanadal Dhoklas

Recipe of Chana-dal Dhokla
Ingredient Name	Unit	Quantity

Bengal gram(Kadalaparippu)	grams	100
Black gram(Uzhunnuparippu)	grams	25
Coriander (finely chopped)	to taste
Curd(Thayiru)	grams	100
Curd(Thayiru)	number	4
Curry leaves	number	8-10
Fresh coconut (grated)	to taste
Ginger -	number	1
Mustard seeds	tsp	1/2
Oil	tbsp	3
Rice	grams	50
Salt -	tsp	1/2
Soda	tsp	1/2
Directions \| How to make Chana-Dal Dhokla

1)Soak both dals and the rice in water for 8 hours. 2)Strain through a strainer. 3)Add curd, 2 green chillies and ginger and grind it in a grinder. 4)Add salt, soda and 1 tbsp. oil and beat it. 5)Transfer this mixture to a deep, greased plate. 6)Boil 2 cups of water in a pressure cooker. Place a stand about 2”-3" high in the center of the cooker and keep the plate containing the mixture on the stand so that the plate does not dip in the water. Remove the whistle and put the lid on. Take out the plate after 20 minutes. 7)Take it out and cut it into the desired shapes. 8)Heat the rest of the oil in a pan or a kadai . 9)Add 2 green chillies, mustard seeds and curry leaves. 10)Next, add the dhokla pieces and fry them for two minutes. 11)Switch off the flame. 12) Sprinkle grated coconut and chopped coriander. :- Serve hot with coconut chutney, tomato sauce or coriander chutney. 1)Soak both dals and the rice in water for 8 hours. 2)Strain through a strainer. 3)Add curd, 2 green chillies and ginger and grind it in a grinder. 4)Add salt, soda and 1 tbsp. oil and beat it. 5)Transfer this mixture to a deep, greased plate. 6)Boil 2 cups of water in a pressure cooker. Place a stand about 2”-3" high in the center of the cooker and keep the plate containing the mixture on the stand so that the plate does not dip in the water. Remove the whistle and put the lid on. Take out the plate after 20 minutes. 7)Take it out and cut it into the desired shapes. 8)Heat the rest of the oil in a pan or a kadai . 9)Add 2 green chillies, mustard seeds and curry leaves. 10)Next, add the dhokla pieces and fry them for two minutes. 11)Switch off the flame. 12) Sprinkle grated coconut and chopped coriander. :- Serve hot with coconut chutney, tomato sauce or coriander chutney. 1)Soak both dals and the rice in water for 8 hours. 2)Strain through a strainer. 3)Add curd, 2 green chillies and ginger and grind it in a grinder. 4)Add salt, soda and 1 tbsp. oil and beat it. 5)Transfer this mixture to a deep, greased plate. 6)Boil 2 cups of water in a pressure cooker. Place a stand about 2”-3" high in the center of the cooker and keep the plate containing the mixture on the stand so that the plate does not dip in the water. Remove the whistle and put the lid on. Take out the plate after 20 minutes. 7)Take it out and cut it into the desired shapes. 8)Heat the rest of the oil in a pan or a kadai . 9)Add 2 green chillies, mustard seeds and curry leaves. 10)Next, add the dhokla pieces and fry them for two minutes. 11)Switch off the flame. 12) Sprinkle grated coconut and chopped coriander. :- Serve hot with coconut chutney, tomato sauce or coriander chutney.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Chana-Dal Dhokla, Chana Dal Dhokla Recipe, Dhokla Recipe, Besan Dhokla

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