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Description : Sweet preparation with Besan(chickpea flour)

Recipe of Chanaga pindi halwa
Ingredient Name	Unit	Quantity

Besan	cup	1
Cashews	number	15
Elaichi	number	2-3
Ghee	0
milk	cup	1
sugar	cup	3/4
Directions \| How to make Chanaga Pindi Halwa

1.Heat ghee and add cashews roast till colour changes,and add besan. 2.After adding besan in ghee it should form semi liquid form or if required add more ghee.Roast till besan is golden brown and aroma exudes. 3Add milk to it and mix it.Mixture comes near.cook it for few minutes till raw ness leaves and add sugar,close the lid and after sugar dissolves.remove the flame and serve

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