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Chanaga pindi halwa
Chanaga Pindi Halwa Video Recipe
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Chanaga pindi halwa
4.0
Stars based on
181
Reviews
Author :
Praneet...
Published On :
Sep 23, 2009
Preparation Time:
15
min
Recipe Type :
Desserts/Sweets
Cooking Time :
30
min
Standing Time :
30
Yield
:
4 (4 servings)
Ingredient :
Besan
Description :
Sweet preparation with Besan(chickpea flour)
Recipe of
Chanaga pindi halwa
Ingredient Name
Unit
Quantity
Besan
cup
1
Cashews
number
15
Elaichi
number
2-3
Ghee
0
milk
cup
1
sugar
cup
3/4
Directions | How to make Chanaga Pindi Halwa
1.Heat ghee and add cashews roast till colour changes,and add besan. 2.After adding besan in ghee it should form semi liquid form or if required add more ghee.Roast till besan is golden brown and aroma exudes. 3Add milk to it and mix it.Mixture comes near.cook it for few minutes till raw ness leaves and add sugar,close the lid and after sugar dissolves.remove the flame and serve
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Chanaga Pindi Halwa
Reviews
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Submitted Date:
Oct 29, 2012
Submitted By:
swathi
Comments:
chanagapindi halwa that i tried following your recipe left me the the most hardest halwa in the...
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