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Description : Chanar Dalna Recipe made easy, learn how to make Chanar Dalna Recipes at home.

Recipe of Chanar Dalna
Ingredient Name	Unit	Quantity

cubed cottage cheese (paneer)	grams	250
cumin seed paste	tsp	1 1/2
cumin seeds	tsp	1/2
garam masala powder	tsp	1/2
ghee	tbsp	1
ginger paste	tsp	1
green chillies	number	2-3
medium cubed potatoes	number	1
milk	cup	1/2
oil	to fry
salt	to taste
sugar	tsp	1/2
turmeric powder	tsp	1/4
water	cup	1
Directions \| How to make Chanar Dalna

Heat up oil and fry the potatoes lightly and keep aside. Fry the paneer in the same oil and put it in warm water. Heat up the ghee in a vessel, mix in the cumin seeds and let it splutter. Mix in the cumin paste mixed with a little water, ginger juice and turmeric powder. Stir fry for 2 minutes. Mix in the potatoes, green chillies, garam masala powder, sugar and salt and cover and stir fry till the potatoes are tender. Take off the paneer from the water and mix in to the potatoes. Mix in milk and the remaining water and allow it to simmer (boil slowly at low temperature) for another 2 to 3 minutes. Serve hot with roti, paratha or rice.

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