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Quick Indian Recipes
MASALA FRIED FISH
TANDOORI FISH
CHAPALA PULUSU
FISH RAWA FINGERS
MALVANI FISH CURRY
FISH CURRY WITH GARLIC
FISH TIKKA
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Chanchra
Chanchra Video Recipe
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Chanchra
4.0
Stars based on
80
Reviews
Author :
sreya85...
Published On :
Oct 16, 2007
Preparation Time:
30
min
Recipe Type :
NonVeg-Main
Cooking Time :
25 min
Standing Time :
5-8 mins
Yield
:
4 (4 servings)
Ingredient :
Fish
Description :
An authentic mouth watering Bengali recipe. Cooked with fish and vegetables.
Recipe of
Chanchra
Ingredient Name
Unit
Quantity
(chopped) Onion
large
1
Eggplant
number
1
Fish Head
lbs
2
Garlic
number
3
Green Chili
slice
4
Potato
number
2
Pumpkin
oz
4
Red Chili Powder
tsp
2
Salt
to taste
Sugar
tsp
0.5
Turmeric powder
tsp
0.5
Directions | How to make Chanchra
1. Clean and wash the fish. Can use grass carp or buffalo. Apply turmeric powder and salt. Keep aside for 10 minutes. 2. Cut potato, eggplant and pumpkin into long pieces. Grind onion, garlic and red chili to a paste. 3. Heat oil. Fry fish head/fish and keep aside. In the same oil fry the paste from Step 2 and turmeric powder lightly. Add fish heads, vegetables and green chilies and fry for about 15 minutes. 4. Add salt, sugar and enough water to cook vegetables and fish. Cover and simmer till most of the water evaporates and the gravy becomes thick. 5. Serve hot with plain rice.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Chanchra
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