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Chandrakantha

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Chandrakantha

Chandrakantha

	4.0 Stars based on 435 Reviews
Author : shanti_...	Published On : Nov 17, 2008
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Dall

Description : Chandrakantha Recipe made easy, learn how to make Chandrakantha Recipes at home.

Recipe of Chandrakantha
Ingredient Name	Unit	Quantity

cardmom powder	tsp	1
ghee	tbsp	2
grated fresh coconut	cup	1 1/2
oil	to fry
salt	pinch	1
split greengram/ yellow moongdal	cup	2
sugar	cup	2
water	0	as required
Directions \| How to make Chandrakantha

soak moongdal for about 4 hours and grind it. Add little ghee on pan and fry the grated coconut till it becomes light brown. Then add ground moongdal and sugar to the coconut and mix it well on a low flame and add water little by little while mixing as required. The consistency should not be too thin or too thick. once the mixture is cooked, add cardmom powder and mix it well finally and pour the mixture on a greased plate and pat it straight. once the mixture is cooled, cut it into diamonds and fry the pieces in oil on a medium flame.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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