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Description : This is a Hyderabadi delicious dish with mouth watering ingredients such as Imli (tamarind), Curry leaves...so forth. Enjoy!

Recipe of Channa Kadi
Ingredient Name	Unit	Quantity

Chick peas or black eye beans	can	1-2
red Chilli powder, turmeric powder, potatoes(chopped)	tsp	1-2
tamarind (imli), kari patta,salt, oil		to taste
tomato,onions	number	3-4
zeera,Shredded Coconut,	tsp	2-3
Directions \| How to make Channa Kadi

1.Grind coconut and zeera and set aside, then grind onion and tomato to paste. 2.mix in this paste, the ground zeera and coconut, red chilli powder, turmeric powder,salt, mix well, set aside. 3.put some oil in a pot add some whole zeera 1/2 tsp. saute until dark than add this paste mixture, saute this while stirring so it wont burn down for few mintues. 4.pre-soak tamarind in water and now squeez the water from the tamarind in this, stir, add kari patta (curry leaves), chopped coriander and green pepper. 5.lastly, add the canned peas or beans, makesure to strain the water before adding. cover it with lid and let cook until oil rises to the top.
Recipe Tips	Serving Ideas
if you are non-veg, you can also add meat along with step 3 and let the meat cook before u follow all the other steps OR you can replace meat with fish (any kind) but dont add peas or beans.	tastes delicious with white rice or chapati's!

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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