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Description : Channa Ki Sabzi Recipe made easy, learn how to make Channa Ki Sabzi Recipes at home.

Recipe of Channa Ki Sabzi
Ingredient Name	Unit	Quantity

amchoor powder	tsp	3/4
asafoetida	pinch	3
channa (red) (soak for 4 hours in water)	cup	2/3
coriander leaves finely chopped	tsp	1
curry leaves stalk	number	1
dhania (coriander seeds) powder	tsp	3/4
each mustard and cumin seeds	tsp	1/2
Oil	tbsp	1
red chilli powder	tsp	1
salt	to taste
turmeric powder	tsp	1/4
wheat flour	tsp	1/2
Directions \| How to make Channa Ki Sabzi

Add plenty of water and pressurecook channa till very tender to touch. (Approx. 4 whistles should suffice). Cool cooker before opening lid. Drain, wash with running water, drain, keep aside. Mix all dry masala and salt in 1/2 cup water. Heat oil in heavy saucepan. Add seeds, curry leaves, asafoetida. Allow to splutter. Add masala mixture, cooked channa, 1/4 cup water, and mix well. Bring to boil, reduce heat, simmer covered for 3-4 minutes. When almost all water evaporates, sprinkle flour, mix and remove from fire. Cover and keep aside for 2-3 minutes. Pour into serving dish, garnish with chopped coriander. Serve hot with rice or chapathi.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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