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Description : Channa Dal Pakoda Recipe made easy, learn how to make Channa dal pakoda Recipes at home.

Recipe of Channa dal pakoda
Ingredient Name	Unit	Quantity

Besan	tbsp	2
Channa dal	cup	1
Chopped green chillies	number	4
Cilantro	0
Coriander leaves	0
Corn flour	tbsp	1
Oil	to fry
Rice flour	tbsp	1
salt	to taste
Thin sliced onions	number	2
Directions \| How to make Channa Dal Pakoda

Soak channa dal in water overnight and grind it into a coarse thick paste in the blender without adding much water. Now add all other ingredients to the paste to the consistency of masala vada batter. Heat oil in a kadai and drop the batter in in lumps. Deep fry till golden brown. Crispy pakodas ready!!
	Serving Ideas
	Sprinkle some chilli powder mixed with salt and deep fried crispy coriander leaves on the crispy pakodas while serving to enhance the taste.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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