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Channar Payesh

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Channar Payesh

Channar Payesh

	4.0 Stars based on 84 Reviews
Author : mlvk.m@...	Published On : Jul 8, 2009
Preparation Time: 10min	Recipe Type : Desserts/Sweets
Cooking Time : 60 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : This is a Bengali sweet but has an universally good taste.

Recipe of Channar Payesh
Ingredient Name	Unit	Quantity

cardamom	tsp	1.5
channa(fresh cottage cheese, NOT Pressed)	grams	500
maida(refined flour)	tbsp	3
milk	cup	6
pistachios slivers	tbsp	3
saffron	tsp	1.5
sugar	cup	2.5
water	cup	6
Directions \| How to make Channar Payesh

1.Squeeze water from channa then gently mix and mash in baking powder. Roll into 4-5 cm long / round dumplings. 2, Boil water in a pan, add 2 cups sugar and cook to a single- thread syrup. 3, Add channa dumplings to the syrup and cook for about 20 minutes on low to medium heat until they start floating on the surface. 4, Remove dumplings from syrup, put into cold water and keep aside. 5, Boil milk on medium heat and keep stirring continuously till reduced to half. Remove from heat and cool for 5 minutes. Stir once or twice cooling. Add cardamom powder and remaining Â½ cup sugar. Mix well. 6, Squeeze the water from dumpling and add to the thickened milk ( rabri ) . 7, Keep in refrigerator till chilled. 8, Serve chilled, garnished with pistachio silvers and drizzled with saffrom.
	Serving Ideas
	Serve cold after lunch/ dinner

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