1)heat the pan add oil 2)Add choppen onions and chilli powder and make it deep fry till it will become gold color and add salt.......... 3)Now add fish pieces and also add squeezed tarmind juice and water untill fish pieces are immersed... 3)keep heat on high and add chilli powder and pinch of turmeric into it...... 4)Now boil it until oil floats on top then add cumin powder and garlic paste and keep boiling it for 5min finally add chopped coriander leaves...............
Hi Sanjay, I am swetha Reddy.....I learned so many recipes from varahvah and i am successfully done every item which i tried......my husband loves to eat which i prepared from varehvah your recipes are really tasty even my friends and relatives are wondering how I learned all these..... I should say Thanks to Varehvah. So now i would like to share one recipies with varehvah that is about " WEST GODAVARI FISH PULUSU"... this fish curry was really delicious...my mother learned from her grany...recently she told me how to do this chapala pulusu...even i tried...it was really tasty and simple to cook.... Regards, Swetha Reddy
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