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FISH CURRY WITH GARLIC

Cheese Fish Curry

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Cheese Fish Curry

	4.0 Stars based on 461 Reviews
Author : ideas@j...	Published On : Aug 12, 2008
Preparation Time: 30min	Recipe Type : NonVeg-Main
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Fish

Description : A delicious fish curry, made out of marinated fish and with a thick, cheesy sauce.

Recipe of Cheese Fish Curry
Ingredient Name	Unit	Quantity

Boneless Fish (Preferably Yellowtail Jack)	number	1
Cheese	grams	80
Coriander Leaves	bunch	1
Garam Masalla	tbsp	1
Garlic	clove	3
Garlic Paste	tbsp	1
Green Chillis (optional)	number	3
Onion	number	1/2
Red Chilli Powder	tbsp	1
Salt	to taste
Tumeric	tsp	1/2
Yoghurt	cup	1/2
Directions \| How to make Cheese Fish Curry

For this, take a bowl and add yoghurt (1/2 cup or so), tomato pieces (chop each tomato into 8 pieces) and coriander leaves. Add some Garam Masalla and a little red chilli and mix it a little. Chop your fish into bite-sized pieces as well and put it in the bowl. Let it marinate for a little while. Meanwhile, in a frying pan (for which you have a lid), add oil and finely chopped garlic. After you let the garlic gain some colour, add some garlic paste and diced onion. Mix them together and let sit for a bit until the onion starts becoming a little transparent. At this point, add the mixture in the bowl, and add salt on the top. mix thoroughly and add a dash of tumeric (just to make the colour more appetizing). Mix a little more, and add a little shredded cheese. (You can add green chillis here if you so desire). Cover, reduce the heat to medium-low, and let the fish cook properly. Within 10 minutes you should have a thick and tasty fish curry. I use yellow-tailed fish (with white flesh) to make this, but I am sure you can do it with Salmon too if you want. Thank you chef - I know this isn't much of a recipe but I wanted to show my appreciation for your videos. It was hard coming to Japan and not being able to cook, but now my friends all think I'm a first class chef!
Recipe Tips	Serving Ideas
I can't stand fish that have that nasty fish smell; if you are like me, get fish with white flesh like Yellowtail Jack. It can't be beat!	Eat with Na'an, it should be delicious.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Cheese Fish Curry

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