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CHERRY ALMOND CAKE

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Cherry Almond Cake


Cherry Almond Cake Video Recipe
 

Cherry Almond Cake

Cherry Almond Cake
4.0 Stars based on 391 Reviews
Author : nageswa... Published On : Aug 10, 2007
Preparation Time:  7 min Recipe Type :    Desserts/Sweets
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Flour

Description :  Cherry Almond Cake Recipe made easy, learn how to make Cherry Almond Cake Recipes at home.

 
Recipe of Cherry Almond Cake
Ingredient Name Unit Quantity
 
almond flavoring

tsp

1/2

baking powder

tsp

1

beaten eggs

number

6

castor sugar

grams

225

glace cherries

grams

275

ground almonds, without skin

grams

175

salt a

pinch



self-raising flour

grams

65

soft butter

grams

225

Directions | How to make Cherry Almond Cake
 
Grease a deep 9 " round cake pan. Line with grease proof paper and grease it. Preheat oven to 350 degrees F. If cake pan is smaller than specified one, cake will crack.
Cut the cherries into half and pat dry. Dust lightly with flour. Arrange in the bottom of the pan.
Beat butter with sugar till fluffy. Beat in eggs, little at a time, add 1 tbsp flour also. Do not overstir, it results in holes in the cake.
Add flour, pinch of salt, almonds and flavoring. Pour into pan after mixing well. Tap the pan at the bottom.
Bake for 1 hour or till cooked, check with knife, if it comes out clean. Cool for few minutes. Sift icing sugar on top to decorate. Do not open oven door while cake is rising. Do not overbake it results in dry texture.
Note: Cake cracks if oven temp is too cool or too hot or mixture is too stiff or cake pan is small. Cake sinks in the middle if oven is too cool or too hot, insufficient baking time or mixture is too soft.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Cherry Almond Cake, Cherry Almond Cake Recipe, Cake Recipe
 
Reviews
 
 Post Review of Cherry Almond Cake
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Feb 19, 2011
Submitted By: Eva Nantongo
Comments: Great dessert though too sweet . I tried it out with less castor sugar and fewer eggs & result...
 

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