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Chettinad Chicken Curry

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Chettinad Chicken Curry

	4.0 Stars based on 268 Reviews
Author : prasale...	Published On : Feb 4, 2008
Preparation Time: 20min	Recipe Type : NonVeg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Chicken

Description : This is a spicy south indian dish that has all capabilities for luring everyone who gets to taste this wonderful Dish

Recipe of Chettinad Chicken Curry
Ingredient Name	Unit	Quantity

bay leaves	number	2
black pepper	tsp	1
cardamon	number	1
Chicken Thighs	lbs	2
Cinnamon stick	number	1
cloves	number	5
cocunut	tbsp	2
corriander seeds	tbsp	2.5
cummin seeds	tsp	1
curry leaves	number	20
garlic	clove	3 cloves
ginger	piece	1 1/2 inch
green chillies	number	3
Javidhri	number	1 petal
Onion	number	1
poppy seeds	tbsp	3
pottu kadalai	tsp	2
red chillies	0	6
sombhu	tsp	1.5
staranise	number	2 petals
tomatoes	number	3
vendhayam	tsp	0.25
Directions \| How to make Chettinad Chicken Curry

For Grinding the below mentioned are the Masala needed: ************************************************************* 1 inch of cinnamon 1 cardamom 5 cloves 2 petals of star anise 1 petal of Javidhri / mace 2 1/2 tbsp of Corriander seeds 1 1/2 teaspoon of cummin seeds 1 1/2 teaspoon of sombhu / fennel seeds 1/4 teaspoon of vendhayam / fenugreek 1 teaspoon of black pepper 3 tbsp of poppy seeds / kasakasa 2 teaspoons of pottu kadalai / roasted gram dhal 2 tbsp of coconut 10 curry leaves 6 red chillies Chicken Marination: Cut chicken into small pieces, 1 tbsp curd, 5 drops of lemon ***************** juice, little turmeric powder, curry leaves, little red chilli powder, little salt GMP : Add oil in a pan and fry the above ingredients till you can smell the aroma. Then grind the fried ingredients (GMP - Grounded Masala Powder) GGO Paste : Ginger, Garlic, 1/4 onion 1 green chilli - these needs to be pasted finely. (GGO - Ginger, Garlic, Onion) Procedure: ********** Step 1: Add oil to the pan. Add bay leaves, chopped onions, green chillies, curry leaves Step 2: Add the GGO Paste and fry till the raw smell of ginger and garlic leaves (for about 10 mints) Step 3: Add turmeric powder, tomatoes and GMP with NO WATER and cook till it leaves oil by the sides of the pan Step 4: Add the marinated chicken cook for around 10 mints and add chopped coriander leaves. This dish can be enjoyed with rice, rotis, dosa, idli or any main course.
Recipe Tips	Serving Ideas
This dish can be garnished with Cilantro and black pepper	Best suited for Rotis, Rice, Dosas and Idlies

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Chettinad Chicken Curry

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Submitted Date:	Feb 8, 2008
Submitted By:	Pradeep
Comments:	That was a very detailed menu. The dish was really EXCELLENT. Kudos to the person published.


Submitted Date:	Feb 8, 2008
Submitted By:	Arul
Comments:	The receipe list is exhaustive. Did the dish and thoroughly enjoyed with family and friends.


Submitted Date:	Oct 12, 2008
Submitted By:	P Chandra
Comments:	Excellent recipe. Cooked 3 times so far. very delicious!!!!

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