Squeeze out water from the cheese. Add Maida, baking powder and ghee. Add cheese to it and mash it with hand. Keep it for half an hour. Devide it into 10 parts. Prepare 6cm long rolls out of each part and prepare the jilabi shape out of it. Add 1 cup water to sugar and boil it to make the sugar syrup. The syrup should not be very thick. Heat oil in a pan and fry the jilabi over low flame. Put the jilabi in the sugar syrup.