1. Clean and joint chicken . Roast lightly the garam and peanuts .

2. Grind ato smooth paste with turmeric ,cinnamon ,cloves ,garlic ,peppercorns and poppy seeds using vinegar .

3. Separately boil radish in water with the juice of 1/2 lime .

 4 . Heat fat in a pan .Saute sliced 1/2 onion without discolouring .

5. Add ground spices and and saute for 2-3 minutes more .

6. Add chicken and sliced ginger and broken green chillies . Continue frying .Add salt and allow the water to come out .

7. Meanwhile make 3 extractions of coconut milk . Add the third extract to chicken and cook slowly till it is nearly done

.8. Add second extract and simmer till chicken is tender .Add boiled radish .

 9. Now add the first extract and more vinegar and salt if desired . Remove .

10 . Heat a little butter in a fry pan .Fry one small onion sliced and curry leaves if desired .Pour over curry and serve hot.