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Description : Chicken Breast Cog Au Vin Recipe made easy, learn how to make Chicken Breast Cog Au Vin Recipes at home.

Recipe of Chicken Breast Cog Au Vin
Ingredient Name	Unit	Quantity

bacon, cooked and crumbled	slice	2
butter or margarine	tbsp	2
cornstarch	tbsp	1
dry red wine	cup	1
each of fresh thyme and rosemary	springs	1
fresh minced parsley	tbsp	1
fresh mushrooms, quartered	pounds	1/4
garlic, minced	clove	1
roaster breast	number	1
salt and ground pepper	to taste
small white onions, peeled and quartered,	number	8
water	cup	1/4
Directions \| How to make Chicken Breast Cog Au Vin

In a Dutch oven over medium-high heat, melt butter. Add breast and brown on all sides, 12 to 15 minutes. Add wine seasonings, garlic and onions. Cover and simmer 60 minutes. Add mushrooms and simmer 10 to 15 minutes longer or until breast is cooked through. Drain juices into a small saucepan; blend cornstarch and water; stir into pan juices and cook, over medium heat, stirring constantly, one minute or until sauce thickens and clears. Carve breast and serve with wine sauce. Garnish with crumbled bacon and parsley.

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