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Description : Chicken Cafreal Recipe made easy, learn how to make Chicken Cafreal Recipes at home.

Recipe of Chicken Cafreal
Ingredient Name	Unit	Quantity

Black Pepper Corns	number	8
Chicken ( Preferrably Legs & Breast)	grams	1000
Cloves	number	6
Cumin Seeds	tsp	1
Garlic Paste	tbsp	1
Ginger Paste	tbsp	1
Green Cardamom	number	8
Green Chillies	number	6
Green Corriander Leaves	cup	1
Mint Leaves	cup	1
Oil	tbsp	4
Salt	to taste
Vinegar	tbsp	2
Directions \| How to make Chicken Cafreal

1. Remove the skin of the chicken. Make incisions on the breast and legs. 2. Blend all the ingredients except the vinegar and oil in to a fine paste. 3. Apply the paste to the chicken pieces and keep it aside for 2 - 3 hrs. 4. Now put the oil in the pan. Cook the chicken until golden brown. 5. When it is almost done, add vinegar and cook it for a few minutes. 6. Garmish with golden brown onion rings. Serve hot

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