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Description : Chicken Chettinad Recipe made easy, learn how to make Chicken Chettinad Recipes at home.

Recipe of Chicken Chettinad
Ingredient Name	Unit	Quantity

chicken	grams	1200
cinnamon broken	piece	1 1/2
cloves and green cardamoms each	number	3
curry leaves (big)	number	12
each of chopped ginger and garlic	tsp	3
each of coriander, cumin and fennel seeds	tsp	1 1/2
each of red chilli and turmeric powders	tsp	1 1/2
finely chopped coriander leaves for garnishing	to taste
grated coconut	tbsp	9
lemon juice	tsp	3
oil	tbsp	3
onion chopped	number	3
poppy seeds	tsp	3
salt	to taste
tomatoes chopped	large	3
water	cup	3
whole red chillies	number	9
Directions \| How to make Chicken Chettinad

In a little hot oil roast all the ingredients for the paste except for ginger and garlic. Allow to cool and grind to a paste along with ginger and garlic. Heat oil in a heavy-bottomed pan on medium level till hot and fry the chopped onions till they are golden brown. Add the curry leaves, the ground paste , turmeric and red chilli powders. Fry for some more time. Add the chopped tomatoes and fry for about 3 minute(s) or till the oil leaves the sides of the pan. Add the chicken and mix well. Cook on medium level for about 7 minutes. Add the lemon juice and water. Sprinkle salt to taste. Mix well. Cover and cook on low heat for about 26 minutes or till the chicken is fully tenderised. Garnish with finely chopped coriander leaves.
Recipe Tips
Though curry leaves may be difficult to obtain, traditionally they are a must for this dish. Dried curry leaves may be available in Indian stores.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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