Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Chicken with Basil and Chilli

Chicken in Cumin Sauce

Quick Indian Recipes

CHICKEN WITH BASIL AND CHILLI

CHICKEN IN CUMIN SAUCE

CHICKEN MUSSALAM

CHICKEN SHASHLIK

KARAHI CHICKEN

Chicken Chow Chow

Chicken Chow Chow Video Recipe

MyRecipe

Post Recipe

E-Mail

Chicken Chow Chow

	4.0 Stars based on 147 Reviews
Author : sreya85...	Published On : Oct 26, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Chicken Chow Chow Recipe made easy, learn how to make Chicken Chow Chow Recipes at home.

Recipe of Chicken Chow Chow
Ingredient Name	Unit	Quantity

chicken, cut into ¼-in. slices in 1.5-in. length (can be substituted with lamb or shrimps)	lbs	1/2
cumin powder	tsp	1/2
fresh chilies, julienned	number	3
garlic, minced	tbsp	1
ginger, minced	tbsp	1
green onion, cut in 1-in. length for garnish	cup	1/2
mixed vegetables (carrots, bean sprouts, green beans, green pepper, and celery)	cup	2
musturd oil for browning chicken	tbsp	2
musturd oil for pan-frying	tbsp	2
onion, chopped	cup	1
Salt and pepper	to taste
soy sauce	tbsp	2
spinach, washed and cut into pieces	cup	2
Tibetan noodles, similar to spaghetti, or cavatelli	lbs	1
tomatoes, chopped	cup	1/2
turmeric	tsp	1
yogurt	tbsp	2
Directions \| How to make Chicken Chow Chow

Cook noodles in boiling salted water until slightly undercooked. Drain and rinse. In a non-stick pan heat 2 tablespoons of musturd oil. Brown chicken until ¾ way cooked. Transfer the browned chicken to a bowl. Drain the leftover oil. In the pan, heat 2 tablespoons of musturd oil. Splitter fenugreek seeds until they turn dark. Add onions, fry till light brown. Add turmeric, garlic, ginger, cumin powder, and chilies. Stir well for 1 min. Transfer the browned pieces of chicken to the pan; stir well, gradually adding soy sauce and yogurt. Cook in medium heat until the chicken is tender, about 5 min. Add the noodles and vegetables to the chicken mixture, pan-fry for about 5 min until the vegetables are tender. Add tomatoes and spinach, and fold into the noodles for a minute or so, until spinach is wilted and the excess liquid is completely evaporated off. Garnish with green onions. Serve with roti.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Chicken Chow Chow

Reviews


Post Review of Chicken Chow Chow

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.