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Chicken Curry


Chicken Curry Video Recipe
 

Chicken Curry

Chicken Curry
4.0 Stars based on 268 Reviews
Author : rajee_1... Published On : Aug 12, 2012
Preparation Time:  15min Recipe Type :    NonVeg-Main
Cooking Time :  30 min Standing Time :   10
Yield : 4 (4 servings)  Ingredient : Chicken

Description :  Chicken Curry Recipe made easy, learn how to make Chicken Curry Recipes at home.

 
Recipe of Chicken Curry
Ingredient Name Unit Quantity
 
chicken

grams

500

cinnamon

number

2

coconut milk

cup

3

Coriander leaves

small



country tomatos

number

2

curry leaves

small



Dry red chilli

number

4

elachi

number

3

Ginger garlic paste

tsp

3

Home made chilli powder

tsp

3

mustard

tsp

1

Salt

to taste



sesame oil

ml

5

small Onion

number

8-10

Turmeric powder

tsp

1

Veg Oil

ml

10

Water

cup

2

Directions | How to make Chicken Curry
 
In a pressure cooker, put some sesame oil and ginger garlic paste stir it until the raw smell goes off. Wash the chicken and add it to the ginger garlic paste and add turmeric powder, salt and stir well. Add amount of water (until the water level comes above the chicken). Now add little amount of sesame oil over the water. Close the pressure cooker and leave until 4 to 5 whistles go off. Now in a separate frying pan, add veg oil, elachi, cinnamon, mustard and dry chillis. fry for a min and add the chopped small onions into it and fry again until its cooked. Now add the country tomatoes to it and stir until all the ingredients are cooked. Now add the chicken from the pressure cooker into the frying pan and stir well (wait until the remaining water gets dried). Then add 3 cups of coconut milk (coconut should be fried along with cashew nuts until both turns brown and take coconut milk out of it). Add chilli powder and salt to taste. Now stir it well until the curry boils (You can allow it to boil until your own favorite texture comes) :) Have a tasty food now.. enjoy...
Recipe Tips
1. Use home made chilli powder which is grinded along with some dry curry leaves. 2. coconut should be fried along with cashew nuts until both turns brown and take coconut milk out of it

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Chicken Curry
 
About Chicken Curry
It's a Kerala dish, can make it spicy and have it for rice and chapatti. It will be too good. So pls do try every one :)..
 
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