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Chicken Cutlet(Kerala Style)

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Chicken Cutlet(Kerala Style)

	4.0 Stars based on 275 Reviews
Author : swathis...	Published On : May 11, 2008
Preparation Time: 20min	Recipe Type : Appetizers
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Disc shaped ground chicken mixed with masala and herbs, shallow fried after rolling in breadcrumbs.

Recipe of Chicken Cutlet(Kerala Style)
Ingredient Name	Unit	Quantity

Black pepper powder	tsp	1/2
Bread crumbs	cup	2
Coriander leaves(chopped) - optional	bunch	1
Curry leaves(chopped) - optional	bunch	1
Egg(beaten with 2 tbsp water)	number	1
Garam masala Powder	tsp	2
Garlic(finely chopped)	tsp	2
Ginger(finely chopped)	tsp	2
Ginger-Garlic Paste	tbsp	2
Green chillies(finely chopped)	number	5
Ground chicken (OR Chicken thighs)	grams	500
Oil	to fry	4 tbsp
Onions(medium size, finely chopped)	number	2
Potatoes (medium)	number	3
Turmeric powder	tsp	1/2
Directions \| How to make Chicken Cutlet(Kerala Style)

1)Wash and drain the chicken. 2)Mix it with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water and cook well in a pressure cooker.(chicken will cook really fast) 3)After cooling it, separate all meat from bones and blend it to get ground chicken. 4)Boil potatoes with a pinch of turmeric and mash and keep it to cool. 5)Heat oil in a pan. 6)Sauté onions, until light brown. 7)Add curry leaves, coriander leaves, green chillies, ginger and garlic and garam masala powder. 8)Add the mashed potatoes and the cooked ground chicken. Keep it on low flame, until its dry enough to make balls. 9)Allow the mixture to cool thoroughly. 10)Take a handful of this mixture and make balls. 11)Flatten it out slowly into thick disc shapes. 12)Dip it in the beaten egg and then roll in the breadcrumbs. 13)Shallow fry it in oil, till both the sides turn golden brown.
Recipe Tips	Serving Ideas
- It can be frozen for up to a week, and fried or baked when needed. - You can substitute the chicken with other minced meat (beef, lamb) as well.	this makes up to 15-18 medium size cutlets.

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Chicken Cutlet(Kerala Style)

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