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Chicken Do-Piaza


Chicken Do-Piaza Video Recipe
 

Chicken Do-Piaza

Chicken Do-Piaza
4.0 Stars based on 42 Reviews
Author : hasini9... Published On : Aug 25, 2007
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Chicken

Description :  Chicken Do-Piaza Recipe made easy, learn how to make Chicken Do-Piaza Recipes at home.

 
Recipe of Chicken Do-Piaza
Ingredient Name Unit Quantity
 
fresh green chilies, seeded

number

4

coriander

tbsp

1

garlic

tsp

4

ghee

tbsp

3

ginger

tsp

1 1/2

ground cardamom

tsp

1

ground cinnamon

tsp

1

ground cloves

tsp

1/4

ground cumin

tbsp

1

ground turmeric

tsp

2

medium onions

number

6

oil

tbsp

3

ripe tomatoes, peeled and chopped

number

3

roasting chicken

lbs

3

salt

tsp

3

water

cup

1

Directions | How to make Chicken Do-Piaza
 
Thinly slice half the onions and set aside. Roughly chop the rest of the onions and put into electric blender with the chilies, garlic and ginger. Blend to a puree. Mix in the ground spices. Heat ghee and oil in a large saucepan and fry the sliced onions, stirring frequently, until they are golden brown. Remove onions from pan with slotted spoon. Add the blended mixture to oil remaining in pan mid fry, stirring until color darkens and oil appears around the edges. Add tomatoes, stir and cook until liquid from tomatoes is almost evaporated. Add the chicken pieces and stir well. Add water and salt, cover and cook for 35 minutes or until chicken is tender. Add reserved fried onions, cover and simmer 5 minutes longer. Serve with rice or parathas.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Chicken Do-Piaza, Chicken Do Piaza Recipe, Murgh Do Piaza, Chicken In A Fried Onion Sauce
 
Reviews
 
 Post Review of Chicken Do-Piaza
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Dec 16, 2009
Submitted By: malini
Comments: Thanks for the recipe but how this one comes under Maharasthrian Cuisine that remains a mystery...
 

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