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Description : Chicken Farcha Recipe made easy, learn how to make Chicken Farcha Recipes at home.

Recipe of Chicken Farcha
Ingredient Name	Unit	Quantity

cumin seeds	tsp	1
onion	small	1
all-purpose flour	tsp	1
breadcrumbs, to coat the chicken pieces	to taste
chicken	grams	1000
egg, beaten	number	1
fresh coriander leaves,	tbsp	4
fresh ginger	piece	2
garlic cloves	number	6
green chilies	number	6
oil	to fry
salad oil	tbsp	1
worcestershire sauce	tbsp	1
Directions \| How to make Chicken Farcha

In the grinder, grind together the garlic, ginger, corriander leaves, green chillies, cumin seeds and onion. Transfer to a bowl. Add the salad oil, flour and Worcestershire sauce to the prepared masala paste. Dip the chicken pieces in this mixture and coat well with the masala on both sides. Allow to marinate for 8 hours. Thereafter, beat an egg in a bowl and dip the chicken pieces in the beaten egg. Coat the chicken pieces dipped in egg with breadcrumbs. Heat oil in a wok. Deep fry the chicken pieces in the oil until lightly browned on either side and thoroughly cooked. Drain on a clean kitchen paper towel. Serve hot. Enjoy!

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