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Chicken Ghee Roast

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Chicken Ghee Roast

	4.0 Stars based on 381 Reviews
Author : ganapat...	Published On : Sep 20, 2008
Preparation Time: 60min	Recipe Type : NonVeg-Main
Cooking Time : 45 min	Standing Time : 45
Yield : 4 (4 servings)	Ingredient : Chicken

Description : This dish originates from coastal city of mangalore , karnataka. This is one of the most popular dish second only to the wonderful fish varities from Mangalore.

Recipe of Chicken Ghee Roast
Ingredient Name	Unit	Quantity

Chicken ( Chicken full legs goes really good)	pounds	2
Cilantro	0
Curd ( Mix about .5 liter of water and 5 t-spoon yogurt)	ml	500
Ghee/ Butter / Oil	tbsp	1
Lemon Juice	tbsp	3
Red Chilly Powder ( 2 to 5 t-spoon, base on spice level :) )	tbsp	4
Salt to taste	tbsp	2
Directions \| How to make Chicken Ghee Roast

1. Heat oil in a pan. 2. Add ginger-garlic paste and fry for 2 min. 3. Add red chilly power n turmeric powder and fry for half a minute 4. Add curds, boil it in high flame for 2 min and then simmer under low flame for 10 min. 5. Add 1tbsp Ghee for flavor 6. Now add chicken, salt and lemon juice and cook till the gravy dries and coats the chicken well. ( you can also keep some gray) 7. Sprinkle Cilantro for taste I have learned a lot about cooking from Mr Sanjay, and its my turn to contribute.
Recipe Tips	Serving Ideas
Make sure that you don't add extra spice	Chicken Ghee Roast goes really with rice, ghee rice, jeera rice etc.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Chicken Ghee Roast

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