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Description : Chicken Hazaarvi Recipe made easy, learn how to make Chicken Hazaarvi Recipes at home.

Recipe of Chicken Hazaarvi
Ingredient Name	Unit	Quantity

Chopped coriander leaves	tsp	2
Cheese (grated)	cup	1/2
Chicken breasts (boneless)	piece	8
egg	number	1
Garlic paste	tsp	2
Ginger paste	tsp	2
Green chillies	number	4-5
Mace powder	tsp	1/2
Salt	to taste
White pepper powder	tsp	1
Directions \| How to make Chicken Hazaarvi

First cut the chicken breasts into roughly two-inch cubes. Then apply paste of ginger, paste of garlic, white pepper powder and salt to the chicken breasts cubes. Mix them properly and keep aside. Next, mash cheese to make it smooth. After that add chopped green chillies, nutmeg powder, mace powder, corander leaves and salt. Add egg and then mix it well and then add chicken to the mixture of cheese. Add fresh cream and mix delicately. Keep this for 2 to 3 hours in refrigerator. After 2 to 3 hours take out the and put onto the skewers Now cook in a moderately hot or a pre-heated oven (200 degrees Celsius) until it is just cooked and slightly coloured. Apply a little butter for basting and cook for another 2 minutes till the chicken is completely cooked. Serve this Chicken Hazarvi as a snack.

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