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Chicken Kabab


Chicken Kabab Video Recipe
 

Chicken Kabab

Chicken Kabab
4.0 Stars based on 399 Reviews
Author : mayamen... Published On : Jun 4, 2008
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Chicken

Description : This is a very nice preparation and no one who has it ever says they dont like it. Its amazing. I learnt it, so thought even others may benefit out of it..

 
Recipe of Chicken Kabab
Ingredient Name Unit Quantity
 
Cardamom powder

grams

5 gm

Chicken

piece

1 and a half kg

Cilantro (coriander leaf)

grams

10 gm

Corn flour

grams

15 gm

Curd

grams

75 gm

Egg white

number

1

Garlic

grams

50 gm

Ginger

grams

50 gm

Green chilly

number

10 medium (chopped)

Jeera powder

grams

5 gm

Lemon Juice

ml

30 ml

Milk cream

ml

75 ml

Nutmeg powder ( if available)

grams

5 gm

Salt

to taste

as required

Directions | How to make Chicken Kabab
 
Marinate chicken pieces with salt, lemon juice,ginger-garlic paste, [and some chilly/black pepper powder (only if u need it spicy)] for 2-3 hrs. You can make small cuts in chicken pcs so that the marination goes inside it. Now take another bowl and put the milk cream beat it and make it soft, and then add curd to the cream. In another bowl beat the egg white and then add corn flour.Add this to the milk cream-curd mix. Now take out the marinated chicken and add cardamom and nutmeg powder to it , and the new mix (egg,milk cream curd & corn flour mix) . Also add green chillies and coriander leaves..Keep it again for 2 hrs and deep-fry it . (or fry in tandoor)

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Chicken Kabab Recipe, Chicken Kabobs Video, Tawa Mueg Kabab
 
Reviews
 
 Post Review of Chicken Kabab
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Oct 22, 2008
Submitted By: chikku
Comments: hi i hav been watching ur receipes since long time and it is fantastic. I want to know tat milk...
 

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