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Description : Chicken Kandhari Kofta Recipe made easy, learn how to make Chicken Kandhari Kofta Recipes at home.

Recipe of Chicken Kandhari Kofta
Ingredient Name	Unit	Quantity

Oil	tsp	3
Tomato puree	cup	1/2
Boiled onion paste	number	3/4
Cashew nut paste	number	2/3
Chicken mince	grams	500
Cinnamon powder	tsp	1/2
Coriander powder	tsp	1
Fresh cream	cup	1/2
Garam masala powder	tsp	1/2
Ginger-garlic paste	tsp	1
Pomegranate syrup	number	2
Red chilli powder	tsp	1
Salt	to taste
Directions \| How to make Chicken Kandhari Kofta

Mix cinnmom powder, one teaspoonful of salt and minced chicken thoroughly. Divide the mix into twelve equal portions. Shape them into balls (koftas). Keep the koftas aside. Heat oil in a pan. Add boiled onion paste and cook till onions turn pink. Add ginger-garlic paste. Sauté for a minute, then add coriander powder and red chilli powder. Stir in tomato puree and cashew nut paste dissolved in a little water. Cook for five minutes on a high flame, stirring continuously. Add one and half cups of water and bring it to a boil. Add chicken koftas and cook for ten minutes, stirring occasionally. Add garam masala powder and pomegranate syrup. Correct seasoning. Simmer for five minutes. Stir in fresh cream. Serve with naan or parantha. Make cashew nut paste by soaking half-cup cashew nuts in water for half an hour. Grind it to a smooth paste. You do not need to use expensive full cashew nuts, you can use cashew nut pieces (tukda).

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