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Chicken Malai Kebab

Chicken Malai Kebab Video Recipe

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Chicken Malai Kebab

	4.0 Stars based on 139 Reviews
Author : nikitha...	Published On : Sep 6, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : Chicken Malai Kebab Recipe made easy, learn how to make Chicken Malai Kebab Recipes at home.

Recipe of Chicken Malai Kebab
Ingredient Name	Unit	Quantity

boneless chicken, cut into strips	lbs	2
cheddar cheese, grated	cup	1/4
coriander, ground	tsp	4
cornstarch	tbsp	1
cream	cup	1/2
egg	number	1
garlic paste	tsp	7
ginger paste	tbsp	3
green chilies, finely chopped	number	2
mace, ground	tsp	1/2
nutmeg, ground	tsp	1/2
salt	to taste
white pepper, finely ground	tsp	1
Directions \| How to make Chicken Malai Kebab

If you are using wooden or bamboo skewers, be sure to soak them in water (read the package directions) so that they don’t splinter or burn on you. Mix together the Ginger, Garlic, Salt and Pepper. Rub this mix into the Chicken and set aside for at least 15 minute. Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well. Marinade for a minimum of 3 hours. Thread the Chicken strips onto the skewers. If you are putting more than one piece on a skewer, leave them spaced about 1 in apart. Grill the kebabs for 5 min, or roast in the oven @ 275 degrees, or place in the rotisserie according to appliance directions. If you are using the rotisserie, you may roast them until they are done. If you are grilling or oven roasting them, remove them from the heat and place them on a rack to allow the excess liquid to drip off. Then roast again for 3 minutes.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Chicken Malai Kebab, Chicken Malai Kabab Recipe, Murgh Malai Kabab

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